Chocolate Hazelnut Clusters

 CREDITS TO  DESSERTS WITH BENEFITS   YIELDS 6 CLUSTERS

CREDITS TO DESSERTS WITH BENEFITS

YIELDS 6 CLUSTERS

ingredients:

Truffles:

3 pints Chocolate Halo Top, softened

2 tablespoons Nutella

6 Whole Hazelnuts

Round, Half-Sphere Silicone Molds with 12 cavities (https://www.amazon.com/gp/product/B01HNJEYBQ/)

Coating:

1 cup Crushed Waffle Cones

8oz Semi-Sweet Chocolate Chips, melted

1 tablespoon Coconut Oil, melted

3/4 cup Chopped Hazelnuts

directions:

  1. Place the silicone molds onto a baking sheet. Reserve space in your freezer for the baking sheet.

  2. Scoop the Halo Top into the molds and spread it out until it’s even.  Place the baking sheet in the freezer for 2 hours.

  3. Use a ½ tablespoon measure to scoop out wells in the center of each well of ice cream.  Spoon 1 teaspoon of Nutella into 6 of the wells, then press a hazelnut into each spoonful of Nutella.  Place the baking sheet in the freezer for 1 hour.

  4. Working quickly, transfer the frozen half-spheres of ice cream onto the baking sheet.  Place the half-spheres of ice cream onto the half-spheres with Nutella and the hazelnut to create an ice cream ball.  Place the baking sheet in the freezer for 1 hour.

  5. In a shallow dish, add the crushed waffle cones. Roll the ice cream spheres in the mixture until coated, place back on the baking sheet, and place in the freezer for 1 hour.

  6. In a small bowl, stir together the melted dark chocolate, melted coconut oil, and chopped hazelnuts.

  7. Pierce an ice cream sphere with a fork and spoon the chocolate all over the sphere, then place back on the baking sheet. Repeat this with the rest of the spheres.  Place the baking sheet in the freezer for 1 hour.  Enjoy!

Cookie Ice Cream Sandwich

 YIELDS 10 COOKIES  CREDITS TO FITNESS ON TOAST

YIELDS 10 COOKIES

CREDITS TO FITNESS ON TOAST

ingredients:

Halo Top Chocolate Chip Cookie Dough, Chocolate Flavored and Vanilla Bean flavours  - one ice cream scoop per sandwich 

175g sugar

½ teaspoon salt 

1 tbsp. chopped 80% dark chocolate

350g mashed sweet potato 

175ml semi skimmed milk

1 egg lightly beaten

4 tablespoons melted butter

1⁄4 cup sifted flour

2 teaspoons baking powder  

directions:

  1. Start by preheating your oven to 350 degrees Celsius.

  2. Take a large mixing bowl, and using a masher, mash the sweet potatoes with the melted butter and milk, and then stir the mixture well with a spatula.

  3. Then sift and stir the flour, baking powder, and the beaten egg, and mix them in with the other ingredients.

  4. Pop the resulting mixture onto a fresh, greased baking sheet, deposit it in the preheated oven, and bake for about 15 minutes.

  5. Take the mixture out of the oven and allow it cool off for around 60 minutes.

  6. Once cooled take the mixture and start kneading it on a floured board.

  7. Roll out a circa 1/2 an inch thick and then cut into cookie sized pieces with a circular cookie cutter.

  8. Finally, pop some dark chocolate pieces into the dough and then put the cookies on a greased baking sheet, and bake for another 15 minutes.

  9. Once the cookies have cooled, spoon out a (large) tablespoon of your preferred flavour of Halo Top ice cream between two of your sweet potato cookies.

  10. Take the resulting sandwiches to the freezer for 30 minutes to allow them to set. Enjoy!

 

Sea Salt Caramel Baked Apples

 YIELDS 4 APPLES

YIELDS 4 APPLES

ingredients: 

4 large apples
¾ cup whole oats
¾ cup chopped pecans
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon allspice
3 tablespoons pure maple syrup
¾ cup water
1 pint (4 scoops) of Halo Top Sea Salt Caramel 

directions:

  1. Preheat oven to 350°F.

  2. Combine oats, pecans, cinnamon, ginger, allspice, and maple syrup in a bowl and mix thoroughly.

  3. Remove the apple cores without cutting through the bottom of the apples. Scoop out some flesh to make room for the filling.

  4. Fill the apples with the mixture.

  5. Place apples in a baking dish and add a layer of water to the bottom of the dish.

  6. Bake for 30-40 minutes (depending on the size of the apples). You want them to be tender, but not mushy. If a knife easily slides through, they are done and you can remove them from the oven.

  7. Top each apple with one scoop of Sea Salt Caramel Halo Top.