Cookie Ice Cream Sandwich

 YIELDS 10 COOKIES  CREDITS TO FITNESS ON TOAST

YIELDS 10 COOKIES

CREDITS TO FITNESS ON TOAST

ingredients:

Halo Top Chocolate Chip Cookie Dough, Chocolate Flavored and Vanilla Bean flavours  - one ice cream scoop per sandwich 

175g sugar

½ teaspoon salt 

1 tbsp. chopped 80% dark chocolate

350g mashed sweet potato 

175ml semi skimmed milk

1 egg lightly beaten

4 tablespoons melted butter

1⁄4 cup sifted flour

2 teaspoons baking powder  

directions:

  1. Start by preheating your oven to 350 degrees Celsius.

  2. Take a large mixing bowl, and using a masher, mash the sweet potatoes with the melted butter and milk, and then stir the mixture well with a spatula.

  3. Then sift and stir the flour, baking powder, and the beaten egg, and mix them in with the other ingredients.

  4. Pop the resulting mixture onto a fresh, greased baking sheet, deposit it in the preheated oven, and bake for about 15 minutes.

  5. Take the mixture out of the oven and allow it cool off for around 60 minutes.

  6. Once cooled take the mixture and start kneading it on a floured board.

  7. Roll out a circa 1/2 an inch thick and then cut into cookie sized pieces with a circular cookie cutter.

  8. Finally, pop some dark chocolate pieces into the dough and then put the cookies on a greased baking sheet, and bake for another 15 minutes.

  9. Once the cookies have cooled, spoon out a (large) tablespoon of your preferred flavour of Halo Top ice cream between two of your sweet potato cookies.

  10. Take the resulting sandwiches to the freezer for 30 minutes to allow them to set. Enjoy!